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Pear Chemical Thinning

Like apple, chemical thinning in pear is intended to reduce the current season’s crop load in pursuit of three fundamental goals: 1) inhibit fruit set to minimize green fruitlet hand thinning; 2) improve size and quality of surviving fruit; and 3) promote return bloom to encourage annual cropping. While many pear varieties largely self-regulate their crops without chemical intervention, well-managed chemical and hand thinning programs can increase the long term profitability of some varieties including Bartlett. Some pear blocks can struggle to set commercially adequate levels of fruit and it may be advisable to clearly assess pear set before applying chemical thinners, especially when conditions have been cool and/or wet during bloom.

Target Material Rate per Acre Max/Season REI PHI MOA Eff. Notes
All varieties6-BA
(Exilis 9.5 SC)
9.6 – 25.6 fl oz25.6fl oz12 h86 d
6-BA
(MaxCel)
48-128 fl oz128fl oz12 h86 dBA may be applied when pears are 5-15 mm in diameter to reduce fruit set, increase fruit size, and promote return bloom.
ABA
(ProTone SG)
6.6 – 33.1 oz66.1oz4 hnone listedTarget upper portions of tree canopy and apply during slow-drying conditions for better results. ABA may cause significant leaf yellowing and/or abscission.
Organic
metamitron
(Brevis SC)
16 – 48 fl oz48fl oz12 hours72 daysphotosynthesis inhibitorApply Brevis SC between late petal fall and 20 mm fruitlet size. Use a non-ionic surfactant with Brevis SC in applications west of the Rocky Mountains. Consult the product label for more information.
Bartlett, BoscNAA
(Fruitone L)
4 – 8 fl oz54fl oz48 h2 dSee label for details
NAA
(PoMaxa Plant Growth Regulator)
4 fl oz32.00fl oz48 h2 dCan be used to thin pears 15-28 days after full bloom. For best results, apply NAA products with a surfactant (wetting agent) when temperatures are between 70 and 75 F.
Naphthaleneacetamide
(Amid-Thin W)
1.6-8 oz20.9oz48 h2 d
Bartlett, Bosc, ComiceNAA
(Refine 3.5 WSG)
12 – 20 oz24oz48 h2 d
NAA
(Refine 6.25L)
8-12 fl oz16.00fl oz48 h2 dCan be used to thin pears 15-28 days after full bloom. For best results, apply NAA products with a surfactant (wetting agent) when temperatures are between 70 and 75 F.